Depending on the season, you can either dine by candlelight on our terrace shaded by a Provencal elm tree or in our cosy ochre-coloured dining room.
Our daily menu is largely Mediterranean inspired and is also very dependent on what is in season but is mostly carefully sourced from local organic ingredients.
We do dinners exclusively for our hotel guests and therefore ask you kindly to book in advance.
On Mondays and Thursdays the restaurant is closed.
To compliment your dining experience we have a choice of excellent wines from the specialist vineyards of the region.
A sumptuous breakfast buffet, all in the spirit of a “Hôtel au Naturel”, provides a dynamic start for your day.
For your convenience, it would also be a great pleasure for us to prepare a tasty picnic for you.